- Antibacterial filter
-Super cooling
- Humidity control
Plant HCS breathable membrane technology, intelligent sensing chamber humidity. Fresh fruits and vegetables through breathing to release water, when the water is too high, the pores of the plant moisture permeability membrane are larger, releasing more water, when the room humidity is low, the pores of the plant moisture permeability membrane are smaller, preventing moisture loss, so to maintain moisture when About 90%. Storage time twice, 3 times longer.
- Patented air cooling, intelligent sensing temperature and humidity changes, dry cool air temperature, pressure changes away from water vapor, so that the humidity remains around 40%. Dry and not dry. The humidity is higher than 40% of dry goods and water will be wet, moisture below 40% of dry goods will continue to dry, resulting in loss of nutrients, suitable for storage, dried mushrooms and tea.
- Smart function that can be used to cool a large amount of food in the refrigerator. Keep your newly purchased food at the right temperature from the start.
- Both natural stone bactericidal technology, using tourmaline and cordierite to release negative ions and nano-ion, has double bactericidal effect, inhibit bacterial growth, reduce the activity of food metabolism enzymes, bactericidal rate up to 99.99%, does not consume energy, does not produce oxygen and oxygen Interactive, creates a new and healthy storage environment for food.
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